Food Ingredients Asia Conference 2021

“Food Ingredients for New Normal and Sustainable Future”

9-22 September 2021

Functional Ingredients from Animal and Botanicals for

New Normal Readiness (13/09/2564)

 conducted in English

Seize Market Opportunities for SE Asia’s Active

Healthy Aging Consumers with U.S. Dairy Proteins (15/09/2564)

 conducted in English

Future Protein Food –Market Trends,

Innovation & Growth Opportunities with Soy (16/09/64)

 conducted in English

Free Register

shorturl.asia/lCDxB

Plant-based food innovation with U.S. food ingredients

 conducted in English

(17/09/2564)

การทบทวนวรรณกรรมอย่างเป็นระบบ

(Systemetic Review) เบื้องต้น (20/09/64)

 conducted in Thai

Free Register 

https://bit.ly/3jBLIFS