Food Science and Technology Association of Thailand

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Food Innovation Asia Conference



FOOD INNOVATION ASIA CONFERENCE 2022
“Innovative and sustainable development of functional ingredients and 
materials : Benefits, concerns and challenges in human health and well-being”

16-18 June  2022







Come to Join the Conference Featuring:

Division (A) Food Chemistry, Nutrition, and Analysis

Division (B) Food Processing and Engineering
Division (C) Food Product Development, Sensory, and Consumer Research
Division (D) Food Microbiology, Food Biotechnology, Fermentation
Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.) 

Division (F) Industrial session

Objectives:
⦿ To disseminate knowledge in food science and technology
⦿ To gain information about the latest global trend of food innovation
⦿ To promote research and development within the industry
⦿ To exchange technical information, both locally and internationally

General information & Logistics, please contact :

http://www.fiac-thailand.com/ 

E-mail : fiachelpdesk@gmail.com

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  • SITEMAP

  • Program
    • Award
      • Ajinomoto – FoSTAT Award
    • Food Science and Technology Professional Standard
      • Certified Food Professional (CFoP)
      • มาตรฐานและคุณวุฒิวิชาชีพ
    • Conference and workshop
      • Food Innovation Asia Conference
      • Food Ingredients Asia Conference
    • Curriculum and scholarship
      • Curriculum Recognition
      • Agro-Industry Academic Council Association (AIAC)-Industry Academic Council Association (AIAC)Food Ingredients Asia Conference
    • FoSTAT – Nestlé Quiz Bowl (FNQB)
    • Food Innovation Contest (FIC)


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  • ห้อง 722 อาคารอมรภูมิรัตน มหาวิทยาลัยเกษตรศาสตร์ ถนนงามวงศ์วาน แขวงลาดยาว เขตจตุจักร กรุงเทพฯ 10900

    02 9428 528 | 08 3908 0797

    pr@fostat.org

    สมาคมวิทยาศาสตร์และเทคโนโลยีทางอาหารแห่งประเทศไทย (FoSTAT)

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