FoSTAT สมาคมวิทยาศาสตร์และเทคโนโลยีทางอาหารแห่งประเทศไทย

FOOD INNOVATION ASIA CONFERENCE 2022

“Innovative and sustainable development of functional ingredients and

materials : Benefits, concerns and challenges in human health and well-being”

16-18 June 2022

	Come to Join the Conference Featuring: Division (A) Food Chemistry, Nutrition, and Analysis
	Division (B) Food Processing and Engineering
	Division (C) Food Product Development, Sensory, and Consumer Research
	Division (D) Food Microbiology, Food Biotechnology, Fermentation
	Division (E) Related Topics (Food Packaging, Food Safety & Quality, Food Laws & Regulations, Food Policy, etc.)
	Division (F) Industrial session

Objectives:

	⦿ To disseminate knowledge in food science and technology
	⦿ To gain information about the latest global trend of food innovation
	⦿ To promote research and development within the industry
	⦿ To exchange technical information, both locally and internationally

General information & Logistics, please contact :